BEST RATE GUARANTEE
2025/04/04（金）
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MOTTO!
Exciting resort
breakfast
A little more luxurious than usual morning.
Various types of Japanese and Western
From the classic breakfast menu,
To the Okinawa menu.
Healthy from morning, full stomach,
You can have fun with your customers
Buffet style.
Points
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Classic Okinawan cuisine
There are plenty of local ingredients!We have a wide variety of Okinawan classic menus such as champuru, agu pork, and soki soup. You can also enjoy local ingredients unique to the local area. There are many kids menus that will satisfy children. Baby food is also available.
* There are menus that change daily, so the menu will vary depending on the day.
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Open from 7:00 in the early morning
Safe for early morningWe open from 7am so that breakfast can be enjoyed by customers who are early in the morning for work or sightseeing.
At the breakfast room with a view of the sea, please spend the moment when a special time begins. -
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Kids space
The breakfast venue is equipped with a children's space. You can relax with Ryukyu tatami. We also have many menu items that children can enjoy and enjoy. Enjoy a leisurely breakfast with your children.
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Yachimun
This hotel uses Okinawan Yachimun (pottery). Dating back to the Ryukyu dynasty, the historical Yachimun is characterized by natural patterns and colors.
If you go north for 30 minutes from here, you will find "Yachimun no Sato" where you can meet various Yachimun. -
Recommended menu
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Rafute curry
A hearty Rafute curry containing Okinawa's local dish, Rafute. Enjoy your morning curry.
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Okinawa meat menu
(Changes daily)"Tebichi" is a representative food of Okinawa. It is used in stewed tebichi stewed in red wine, and in oden, which is popular all year round in Okinawa.
Island pork, an Okinawan ingredient, is used for tonkatsu. Agu pork is made into minced meat cutlet. You can enjoy it easily with tomato sauce. -
Okinawa soba pasta
(Changes daily)An original pasta made with Okinawa soba. You can enjoy Okinawa soba pasta that changes daily with Neapolitan, Bolognese, and carbonara.
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Made with Kumejima miso
Yushi tofu miso soupMiso soup made with local miso from Kumejima, Okinawa, and Okinawan tofu yushi tofu.
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Ryukyu porridge
This is an original porridge made with Ryukyu soba soup. This rice porridge is gentle on the stomach and perfect for breakfast. Enjoy it simply as is, or add your favorite toppings.
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Okinawa brown sugar panna cotta
VESSEL HOTEL CAMPANA OKINAWA original sweets. An original panna cotta made with gently sweet milk and Okinawan brown sugar, with the aroma of roasted green tea.
About allergy indication
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egg
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milk
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wheat
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Soba
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peanuts
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shrimp
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crab
Vessel Hotels, menu items are displayed for seven food allergy labels,
It is not a menu that guarantees that allergic symptoms will not occur.
Regarding food and drink, please make your own judgment in consideration of your own physical condition.
In addition, all 7 items including specified ingredients are cooked in the same kitchen, and cookware and cleaning methods are the same.
Thank you in advance.
Overview
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Official reservation benefits
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BEST RATE GUARANTEE
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Member-only price
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Earn up to 10 points per 100 yen (excluding tax)
