breakfast

The warm morning air
Enjoy your breakfast with a sense of freshness.
MOTTO! Delicious food in Higashihiroshima and Hiroshima!
We will deliver the following.

Lots of popular local gourmet

You can enjoy popular local Hiroshima gourmet foods for breakfast, including Higashihiroshima's local dish "Bishu Nabe," Higashihiroshima's new specialty "Heso Donburi," and the local specialty miso.

Freely arrangeable
Tsukemen and Onomichi ramen

First, put the noodles in a bowl and then top the noodles with your favorite toppings such as boiled vegetables, chopped green onions, boiled eggs, roasted pork, bamboo shoots, etc. For tsukemen, pour the soup into a separate bowl, and for Onomichi ramen, pour the soup over it and it's done.

Rich menu
Dinner service

Dinner is also served at the breakfast venue.
Easily have dinner at the hotel with a wide variety of menus including a tight set meal, Saijo sake and beer, matching snacks, pizza and curry that can be enjoyed by families and groups.

Original pot

You can enjoy our original sake hotpot and lemon hotpot on a daily basis.
Bishu Nabe is a local hotpot made with Hiroshima herb chicken and seasoned simply with sake. *The alcohol is removed by heating.
Lemon hotpot is a refreshing and healthy hotpot dish that uses Hiroshima lemons as the soup base.

VESSEL HOTEL HIGASHIHIROSHIMA
"Navel bowl"

"Heso-don" is a new specialty of Higashihiroshima that originated in Toyosaka, right in the "center" of Hiroshima Prefecture.
After serving the rice, top it with stewed beef, tempura flakes, moromi miso, and chopped nori, then place an egg in the middle and drizzle with chili oil to make a "heso bowl."
Combine your favorite dishes to create your own original belly button rice bowl!

Hiroshima Okonomiyaki

One of the most popular dishes in Hiroshima is okonomiyaki.
Enjoy VESSEL HOTEL HIGASHIHIROSHIMA 's original Hiroshima okonomiyaki, packed with vegetables.

"Shinjo Miso" miso soup

When you think of white miso in Hiroshima, you think of Shinjo miso. We offer a variety of dishes on a daily basis, including "Dumpling Soup with Shinjo Miso," made with the "white miso" of Shinjo Miso, which is made using traditional methods to bring out the best in the ingredients, and "Kasu-jiru (soup made with koji and Shinjo white miso)," which has a rich flavor and uses koji as a secret ingredient. Both dishes are hearty and delicious.

Original Curry

VESSEL HOTEL HIGASHIHIROSHIMA 's original curry.
Top with "gansu," a deep-fried kamaboko fish cake, a Hiroshima specialty, to make "gansu curry."
"Gansu" is a deep-fried kamaboko (fish cake) made from minced fish mixed with onion and chili pepper.

original sweets

Saijo in Higashi Hiroshima is a sake town with seven sake breweries. We offer original suits made from sake and koji, inspired by this sake town.
Enjoy original sweets that are unique to Higashihiroshima, such as warm steamed manju in sake, red bean and koji oshiruko, and almond tofu made with Shinjo miso.

Allergy indication

At Vessel Hotels, we display the eight food allergy items on our menus, but we do not guarantee that you will not experience allergic symptoms. Please consider your own physical condition and make your own judgment regarding what you eat and drink. In addition, all dishes containing the eight specific ingredients are prepared in the same kitchen, and the cooking utensils and cleaning methods are the same, so please be aware of this in advance.

Buffet style
Each one
Happy breakfast

Use time: 6:00～9:30
Price (tax included): [Hotel guests] 1,000 yen / 500 yen (ages 6-12) / Free for children under 5

[Outpatients] 1,500 yen / 800 yen (ages 4-12) / Free for children under 3
*Please note that we may refuse outpatient use depending on the level of congestion.

Click here to reserve an outpatient breakfast
Venue: 1F lounge