Vessel Hotel
朝食
At the foot of Aso,
Deliver delicious charm of Aso area and Kumamoto
Please enjoy breakfast.
Local cuisine and local ingredients,
Full of local gourmet!
The menu is packed with local delicacies, including VESSEL HOTEL KUMAMOTO AIRPORT original Taipingyen (changes daily), Ikinari Dango, and Karashi Renkon (lotus root with mustard). There is a wide variety of menu items that are sure to give you energy in the morning.
Hotel original
Taipingyan (Changes daily)
We have created our own original Tai Ping Yen at VESSEL HOTEL KUMAMOTO AIRPORT. It's easy to make. Just put the glass noodles in the bowl and pour in the soup. Add condiments to your liking and you're ready to eat Tai Ping Yen in the morning.
Original Tomato Curry
Kumamoto is by far the largest producer of tomatoes in Japan, and this original tomato curry is inspired by Kumamoto tomatoes.
Enjoy this delicious curry with the savory flavor of tomatoes and a refreshing acidity in the morning!
Side dishes for rice
There are plenty of side dishes to go with rice, such as fried Aso kana, wakame seaweed stems from Kumamoto Prefecture, and the original rice seasoning "Gohan no Tomo."
Enjoy fresh Momiji eggs, laid by Momiji, a rare breed of pure domestic chickens, with Asahi Brand soy sauce from a soy sauce maker in Kumamoto on rice topped with raw egg!
Mustard lotus root and chikuwa salad
Kumamoto's specialty, mustard lotus root, is a local dish from Kumamoto where, as the name suggests, lotus root is stuffed with mustard.
Chikuwa salad is a staple dish from Kumamoto, made by stuffing a salad such as potato salad into a chikuwa and deep frying it.
Simply fry either in the air fryer and enjoy hot!
Umadashi miso stewed oden
The original oden VESSEL HOTEL KUMAMOTO AIRPORT is miso-stewed oden made with daikon radish, konjac, and deep-fried tofu in a broth that is rich in the flavor of horse tendon.
Although it looks solid, this stewed oden has a light taste and is full of flavor.
Daily miso soup
You can enjoy "Dagojiru," a local dish of Kumamoto filled with seasonal vegetables and dumplings made from wheat flour, and "Nankanage and Aosa Miso Soup," made with Kumamoto Nankanage and Kyushu-grown aosa seaweed, on a daily basis.
This miso soup is perfect for a warm and comforting morning.
Original sweets corner
We offer original sweets that evoke the atmosphere of Kumamoto and Kyushu, such as the Kumamoto local confectionery "Ikinari Dango," the Kyushu-loved snack "Kurobo," and "Karaimo (Sweet Potato) Zenzai," inspired by Kumamoto's thriving sweet potato production.
Allergy indication
At Vessel Hotels, we display the eight food allergy items on our menus, but we do not guarantee that you will not experience allergic symptoms. Please consider your own physical condition and make your own judgment regarding what you eat and drink. In addition, all dishes containing the eight specific ingredients are prepared in the same kitchen, and the cooking utensils and cleaning methods are the same, so please be aware of this in advance.
Buffet style
Each one
Happy breakfast
- Use time
- 6:00～9:30
- Price/tax included
- [Hotel guests] 1,000 yen / 500 yen (ages 6-12) / Free for children under 5
[For outpatients] 1,500 yen / 800 yen (ages 4-12) / Free for children under 3
*Please note that we may refuse outpatient use depending on the level of congestion. - Venue
- 1F lounge
ROOM
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