朝食
In the southern part of the prefecture, where the climate is warm,
The north of the prefecture is surrounded by mountains and is rich in nature.
Okayama Prefecture is blessed with a natural environment and an abundance of food ingredients.
The fun and deliciousness of Okayama Prefecture
MOTTO! Get to know it, enjoy it and love it!
We bring you the charm of Okayama Prefecture through breakfast.
In the southern part of the prefecture, the warm climate of Setouchi, the northern part of the prefecture is surrounded by mountains and Okayama is rich in natural foods.
Introducing Okayama with breakfast at Vessel Hotel Kurashiki.
The breakfast venue is decorated with "Bizen ware", one of Okayama's proud cultures, Japan's six old kilns. The dishes for serving dishes are made of "folk crafts", which is strongly related to Kurashiki.
In addition to the local ingredients of Kurashiki and Okayama, please enjoy a breakfast like Kurashiki from dishes and interiors that feel the warmth of Okayama artisans.
Bara sushi (festival sushi)
Colorful sushi topped with many ingredients is made for festivals and celebrations.
This is a typical special occasion dish from Okayama.
Kasaoka-style morning ramen
Kasaoka ramen, which features chicken broth and was born in Kasaoka, a town once famous for its chicken farming and noodle production, is an original arrangement Vessel Hotel Kurashiki.
Start your day with Vessel Hotel Kurashiki's Kasaoka-style ramen, made with a light chicken stock.
Enjoy with plenty of your favorite toppings!
Hiruzen steamed rice
A typical local dish from Hiruzen that is almost always prepared during festivals and celebrations.
Vessel Hotel Kurashiki's "Hiruzen Okowa" is made with seasonal ingredients such as chicken, burdock, and carrots.
Original Fruit Curry
Inspired by the fruit kingdom of Okayama.
An original fruit curry made with white peach fruit chutney.
Side dishes & salad rolls
The buns arrive first thing in the morning from the Okayama Kimuraya factory, located right next to Vessel Hotel Kurashiki.
Enjoy making side dishes and salad rolls with this bread roll!
Sweet rolls filled with cream are also recommended for dessert.
Sweets Corner
Original sweets made with white peaches and muscat grapes, inspired by the fruit kingdom of Okayama, include "Torotoro Panna Cota Jelly" and "White Peach Zenzai," as well as Okayama's classic souvenir, "kibi dango."
Please enjoy a variety of sweets.
Allergy indication
At Vessel Hotels, we display the eight food allergy items on our menus, but we do not guarantee that you will not experience allergic symptoms. Please consider your own physical condition and make your own judgment regarding what you eat and drink. In addition, all dishes containing the eight specific ingredients are prepared in the same kitchen, and the cooking utensils and cleaning methods are the same, so please be aware of this in advance.
- Use time
- 6:00~9:30
- Charge
- [Hotel guests] 1,000 yen / 500 yen (ages 6-12) / Free for children under 5
[For outpatients] 1,500 yen / 800 yen (ages 4-12) / Free for children under 3
*Please note that we may refuse outpatient use depending on the level of congestion. - Venue
- 1F lounge
At the breakfast venue, there is a connection with Okayama
We use items.
Please look for it at the venue.
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Folk art vessel
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Kurashiki glass
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Yumeji Takehisa
textile -
Bizen ware