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Breakfast

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FAST

All over the country
Vessel Hotels Food Walking Menu

The breakfast at Vessel Inn Takadanobaba Ekimae picks up and delivers popular menus at Vessel Vessel Hotels nationwide based on the concept of "Eating around Vessel Hotels across the country".

FEATURE

Characteristic

All over the country
Vessel Hotels Food Walking Menu

The breakfast at Vessel Inn Takadanobaba Station is based on the concept of "Vessel Hotels Eating Out Menus from All Over Japan," and is delivered by selecting popular menu items from Vessel Hotels all over the country.
We have a variety of delicious dishes for you to enjoy, including the popular "all-you-can-eat seafood with salmon roe" at Vessel Inn Sapporo Nakajima Park, as well as the daily specials of Saikyo-yaki, Inunaki pork croquettes, and rafute.
Enjoy delicious food from all over Japan in Takadanobaba.

RECOMMEND

Recommended menu

* Menus are subject to change without notice.

01

09

Bowl of rice topped with sashimi
(Vessel Inn Sapporo Nakajima Park)

The most popular all-you-can-eat seafood!
Combine your favorite toppings for an original seafood bowl.
You can choose your favorite seafood from tuna, green onion, salmon, sweet shrimp, salmon roe, octopus, squid, whitebait, and tobiko.

Vessel Inn Takadanobaba also offers hand-rolled sushi.
We have a grill available for you to enjoy crispy seaweed for hand-rolled sushi. Grill it until crispy, top with rice and your favorite seafood, and roll it up to create your original hand-rolled sushi.

02

09

Chinese rice
(REF Kumamoto by Vessel Hotels)

A mildly flavored morning soup made with steamed young chicken with salt koji using special salt koji (Yamanouchi Main Store) and soy sauce koji made with special miso rice koji from Kumamoto Prefecture (Yamanouchi Main Store).

03

09

motsunabe
Motsunabe Champon
(Vessel Inn Hakata Nakasu, Vessel Hotel Fukuoka Kaizuka)

Motsunabe, a Hakata specialty, is popular at Vessel Inn Hakata Nakasu and Vessel Hotel Fukuoka Kaizuka.
A nutritious hotpot made with vegetables added to a soy sauce-based soup!

Motsu nabe is delicious on its own, but we also recommend having motsu nabe champon with champon noodles.

04

09

Saikyo marinated young chicken
(Vessel Hotel Campana Kyoto Gojo)

A hearty dish of young chicken thighs marinated in miso. Vessel Hotel Campana is popular at Kyoto Gojo.

05

09

Rafute
(Vessel Hotel Campana Okinawa)

Boiled pork made with three pieces of pork simmered until tender. This is a popular menu at Vessel Hotel Campana Okinawa.

06

09

mango pudding
(Lequ Okinawa Chatan Spa & Resort)

Handmade mango pudding, popular at Lequ Okinawa Chatan Spa & Resort.

07

09

Bacon, Wiener (daily)
(REF Omiya by Vessel Hotels)

Wieners and bacon from Saitama's proud brand Saiboku. (Changes daily)

08

09

"Miso soup using fried Matsuyama and Iyo miso"
(Ref Matsuyama City Station by Vessel Hotels)

Miso soup made with fried Matsuyama and Iyo miso.

This miso soup combines Ehime Prefecture's unique crispy fried Matsuyama with Kumayama Koji Miso, which is also brewed in Kuma Kogen, Ehime Prefecture, to create a miso soup with even more depth and aroma.

09

09

Inunaki pork croquette
(Ref Kansai Airport Izumisano by Vessel Hotels)

Croquettes made with a brand of pork (Inunaki pork) from Izumisano, Osaka, which is known only to those in the know.
local menu at Ref Kansai Airport Izumisano (scheduled to open in 2023).

About allergy indication

Egg milk wheat buckwheat peanut shrimp crab Egg milk wheat buckwheat peanut shrimp crab Egg milk wheat buckwheat peanut shrimp crab Egg milk wheat buckwheat peanut shrimp crab Egg milk wheat buckwheat peanut shrimp crab

At Vessel Hotels, we display eight food allergy items on our menus.
Please note that we cannot guarantee that you will not experience allergic reactions.
Regarding eating and drinking, we ask that you make your own judgment, taking into consideration your own physical condition.
In addition, all of our food, including the eight specific raw materials, is prepared in the same kitchen, and the cooking utensils and cleaning methods are the same, so
We ask that you please be aware of this in advance.

INFORMATION

Breakfast information

Use time
From 6:00 to 9:30
Venue
2F lounge
menu
Some of the photos and menus may differ depending on the time of purchase of ingredients.
Price (tax included)
[For overnight guests] 2,800 yen / 1,400 yen (6-12 years old) / Free for children under 5 years old
*Opening commemorative fee: 2,500 yen / 1,300 yen (6-12 years old) / Free for children under 5 years old
[Outpatients] 3,200 yen / 1,600 yen (4-12 years old) / Free for children under 3 years old

*Please note that outpatient use may be refused depending on the congestion situation.

Click here to purchase an outpatient breakfast ticket

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  3. Mineral water
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  4. 100 yen (Tax excluded) For every
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