BEST RATE GUARANTEE

Search

THE BATH

BREAKFAST REF Kumamoto's happy breakfast

火と水の国
熊本の朝ごはん
阿蘇山で育まれた豊かな水と
火の国の太陽が育む山と海の食材から
熊本らしさを感じる朝ごはんを
お楽しみください。

Fire and water country
Kumamoto breakfast
Please enjoy breakfast that feels like Kumamoto from mountain and sea ingredients brought up by the sun of the country of rich water and fire raised on Mt. Aso.

Overview

REF Kumamoto 's breakfast

Mainly the fire menu "Kumamoto Aka beef hamburger" and the water menu "Amakusa Nada dried fish"
You can enjoy breakfast that you can only enjoy at REF Kumamoto, such as original menus and local dishes using Kumamoto ingredients.

Recommended menu

Experience
menu

Original red beef burger

Experience making original burgers using 100% Japanese beef “Aka beef” born in Kumamoto, and using homemade Kumamoto Aka beef hamburger with a focus on formulation.

Experience
menu

Delicious dried Amakusa candy

You can quickly enjoy dried fish from the Amakusa Sea, surrounded by the Ariake Sea, Yatsushiro Sea (Shirankai Sea), and the East China Sea.
You can also try Amakusa paste and hot lotus root.

About allergy indication

Vessel Hotels has 7 food allergy labels on the menu, but it is not a menu that promises no symptoms of allergies. Regarding food and drink, please make your own judgment in consideration of your own physical condition. Please note that all 7 items, including the specified ingredients, are cooked in the same kitchen, and cooking equipment and cleaning methods are the same.

Facility information

Use time

6: 00-10: 00 (Last entry 9:30)

Venue

2F

menu

Some of the photos and menus may differ depending on the time of purchase of ingredients.

Price (tax included)

[Guests staying]
1,800 yen / 900 yen (6-12 years old) / Free for children under 5 years old

[Outpatient]
2,000 yen / 1,000 yen (4 to 12 years old) / Free for children under 3 years old

*Please note that we may refuse to use the facility from outside depending on the congestion situation.

Click here to reserve an outpatient breakfast

Vessel Hotels's signature breakfast
I will introduce it.

MORE

FAQ

Official reservation benefits

Official reservation benefits

Click here for details
Search
  • BEST RATE GUARANTEE
  • Member-only price
  • 100 yen (Tax excluded) For every
    Maximum 10 points awarded
  • mineral
    Water
    present
    (Excluding day trips)
  • BEST RATE GUARANTEE
  • Member-only price
  • 100 yen (Tax excluded) For every
    Maximum 10 points awarded
Click here for details
Search

Lequ

REF by VESSEL HOTELS

Search

* Vessel club Points are not eligible for package plans with airline tickets and JR rides because they are external products.

local cuisine

Aso local cuisine Suddenly dumpling

Local sweets that have been made at home in Kumamoto for a long time, suddenly dumplings. It is a sweet flavored candy wrapped around sweet potatoes and persimmons.
The origin of the name is said to be a dumpling because it can be made immediately and can be made immediately even if there are visitors.

CLOSE

local cuisine

Local cuisine of Aso mustard lotus root

A mustard lotus root specialty store that makes Kumamoto's local cuisine with lotus root from Kumamoto Prefecture, a mustard lotus root from Oda store.
The spicy spiciness that goes through the nose is spicy but delicious! It is mustard lotus root.

CLOSE

local cuisine

Aso local dish Takana rice

Takana Meshi, a local dish of the Aso region, made using Aso Takana with spicy spiciness.
Try the stir-fried Takana and Kumamoto rice "Kumasan in the forest" made by REF Kumamoto.

CLOSE

Local delicacies

Kumamoto Tonkotsu Ramen

Kumamoto ramen is a local specialty of Kumamoto.
Topped with burnt garlic chips, chili oil, and wood ear mushrooms.
Please enjoy the rich pork bone soup.

CLOSE

Local ingredients

Kumamoto Ume's Rice Forest Bear

Kuma-no-Mori is characterized by stickiness, elasticity, and a feeling of stickiness.
Umami and sweetness are firm, but there is no persistence and a refreshing taste.
Also goes well with Kumamoto side dishes.

CLOSE

Local ingredients

Higo no Sato red egg

The Higo no Go red egg, nurtured in the climate of the blue sky, green land and rich Kumamoto, is a hot spring egg.
Kakemoto rice is recommended with rice from Kumamoto, Kuma no Mori, and soy sauce from Kumamoto Brewery.

CLOSE

local cuisine

Taihei Swallow

Kumamoto's local gourmet Taihei Tsubame, which features noodles with vermicelli.
It is a major and popular menu that is served even at school lunch.

CLOSE

Local ingredients

Rice Friend Furikake originating from Kumamoto

Kumamoto is said to be the birthplace of Furikake. In the early Taisho period, when the Japanese were lacking in calcium, someone came up with the idea of grinding the bones into powder and sprinkling it on rice to supplement their calcium intake. Since then, it has been loved by the people of Kumamoto as a "rice companion." At our hotel, we offer Yatsushiro's "Igusa Furikake" and "Gohan no Tomo."

CLOSE